Handcrafted layered sundaes, rich fudges, indulgent brownies and DBC — made fresh every day.


Meltt began with one stubborn belief — that a dessert should feel like an event, not an afterthought. Every sundae we build is a layered experience: textures that surprise, flavours that linger, and portions that never disappoint.
We are Bangalore's home of sundaes, tucked inside Bhartiya City — a dessert cafe regulars keep coming back to, just a short walk from Bhartiya City Mall. It's where late evenings get sweeter and ordinary nights become something worth remembering.
"After all, what good is a day without something worth melting for ?"
From our legendary Death by Chocolate to the golden Dubai Kunafa Sundae — each creation is built layer by layer, made fresh every day.

A deadly combination of chocolate cake, vanilla ice cream topped with hot chocolate sauce, cream and roasted peanuts. The dish that started everything at Meltt — and the reason most people keep coming back.
Bangalore's most indulgent sundae. Served fresh every day, without exception.
Must Try
Vanilla and mocha ice cream sitting in a pool of hot chocolate sauce, crowned with roasted peanuts. Served hot and cold at the same time — that contrast is the whole trick. One of those dishes that makes you close your eyes on the first spoon.
Hot & Cold
Two iconic biscuits. Two completely different flavours. One cup. The dark chocolate crumble of Oreo sits next to the warm caramel sweetness of Biscoff — somehow they work perfectly together. Impossible to choose which is better, so we put it together.
Two in One
Walnut chocolate bread pudding served warm with hot custard. Rich, deep, and exactly what you needed without knowing it. A Meltt original that quietly became the order that gets recommended table to table, every single day.
Warm ServedEvery creation at Meltt is built layer by layer — because eating with your eyes first is half the experience.